This wagyu beef ramyun (spicy, $17.80) was actually great. Sometimes you just need a dirty, non-traditional snack of tempura prawn, crab salad, eel, and teriyaki-mayonnaise to ruin your macros. I enjoyed this dragon roll ($20.80), though some may scoff at the choice. Overall I felt this was well priced with good quality of salmon in particular. The surf clam I felt was a bit icy at service, so I left my second piece (my partner does not eat such unfamiliar sea creatures without a fight) until the end of the meal to allow it to thaw a bit. I enjoyed the surprising inclusion of marinated octopus, though was not so fond of the giant oysters.
The deluxe sashimi ($37.50) was a well priced assortment of 15 pieces of seafood. Sushi LAB is a local inter-Sea of Japan collaboration serving a mixture of Korean and Japanese dishes in a family-oriented vibe, complete with children playing on iPads sipping from juice boxes and very nice service.
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